Sucre, Bolivia · Traditional Cuisine
Step into Doña Marlene's kitchen in the white city of Sucre. Traditional spices, family recipes passed down through generations — cooked in a real Bolivian home. ~3 hours, 2–10 people.
About Us
We grew up in the fragrant clouds of llajwa and sopa de maní. Our kitchen in Sucre is not a restaurant — it is our home, and you are our guest.
Doña Marlene has been cooking these recipes her whole life. Her daughters guide you in clear, patient Spanish, while Mamá reveals the secrets of our traditional home cooking.
What We Cook
Each class is a full sensory journey through Bolivian culinary culture. Small, personal groups so you truly connect with the food and family.
Dynamic Menu · Morning
Morning Workshop · 3 Hours
Flexible Morning · Custom Menu
Inside the Kitchen
Ayer hicimos la clase con Marlene y sus hijas. Fue una experiencia increíble. Fuimos al mercado, compramos los ingredientes y luego cocinamos platos tradicionales deliciosos (sopa de maní y tucumanas). Nos explicaron todo con mucho cariño. Muy recomendado para cualquiera que visite Sucre!
Una experiencia culinaria auténtica e inolvidable en Sucre. Marlene y su familia son encantadoras y te hacen sentir en casa desde el primer minuto. La comida estaba espectacular y aprendimos muchísimo sobre la cultura boliviana.
Cooking with Doña Marlene and practicing Spanish with the family was one of the greatest highlights of Sucre. Incredibly warm hospitality, hands-on cooking in their home kitchen, and delicious authentic flavors. 10/10!
